Carrots in the clam chowder should not have been whole rings, but rather chopped, as lovely-sized as the other vegetables.īTW, they will not serve beef burgers anything but well-done, and chefs agree, that well-done is not correct for beef. If only they could match the excellence of the service and dip to all food. The chicken wrap was not average, either. I want to taste the onions not have the whole ring mostly breading. The onion rings themselves seemed to be a factory cut and breaded type - all the same diameter and the coating was so inferior and hard. Since current Covid-19 cases include 20% cases of previously-vaccinated adults, and some are in ICU, this is woefully and dangerously ignorant of all those workers and patrons.Īs to the remainder of the food, unfortunately, that was all bad. against CDC recommendations, and dangerous to ALL patrons, especially the unvaccinated children. This is contrary to common sense, as well as. Julienned potato, deep fried and tossed in our house made seasoning. One major glaring problem was NO ONE was wearing masks inside at all, except us as we picked up our take-out. Scuttlebutt Brewing Fresh Cut Fries 3.29. A beer lover decided he didn't want to run out of beer anymore and started a. as well as steaks, prime rib, chicken and salmon dinners from 4pm to close. Scuttlebutt did two things excellently, the clam chowder and the dip for the onion rings. Specialties: We are a casual and fun family pub/restaurant that specializes in hand crafted ales, beer battered fish n chips, homemade clam chowder/soups, fish tacos, great burgers & sandwiches- all at great prices. Restaurants with Outdoor Seating in Everett.Sushi Restaurants for Families in Everett.Mexican Restaurants for Large Groups in Everett.Italian Restaurants for Lunch in Everett.Restaurants near Scuttlebutt Brewing Co.Hotels near (LKE) Lake Union Sea Plane Base.Hotels near (SEA) Seattle-Tacoma Intl Airport.Hotels near Great American Casino Everett. Choice of lamb and beef or chicken topped with lettuce, tomato, tzatziki and feta cheese, served on a fresh pita.
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